Bizarre Foods with Andrew Zimmern

Bolivia

Season 2, Ep 5, Aired 4/1/08
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  • Episode Description
  • Andrew takes an unforgettable trip through Bolivia, where he discovers witches, potatoes and even llamas. Some of Andrew's dishes include: lamb's kidneys, tripe, bull penis soup, llama brains and tongue, pickled pig's foot, lamb jerky, rotted potatoes, armadillo, fried fish and fish heads.

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  • Trivia & Quotes
  • Quotes (2)

    • Andrew: I'll tell you, you could put the garlic sauce that this guy makes on an old sneaker and it would be fantastic. (about Raul Urquizo)

    • Andrew: Rain stopped, sun came out... Coincidence? I don't think so.

    Notes (3)

    • Also Featured: Raul Urquizo – Chef, Pronto Restaurant Vesna Lacost – Chef Lacost Caterers Hymie Turan – Bolivian Farmer Emeterio Terez & Family – Fourth Generation Chuno Farmer Evan Abramson – Photographer Alex Peredo – Chef, Bingo Baniti Restaurant Patricia Margain – Andean Guide Pedro Flores – Moco Moco Tribe Leader

    • This week's Bizarre Food's clip is Franklin Township, Indiana fire station crew eating balut, the unhatched baby birds from Asia. Andrew comments that they got his name wrong.

    • Andrew samples some dishes again. He had bull penis in Spain (Episode #4) and armadillo in Mexico (Episode #8).

    Allusions (1)

    • The Pronto Dalicatessan Raul Urquizo has named his restaurant a "Dalicatessan" after famed surrealist painter Salvador Dali. Urquizo claims that a lot of his inspiration in the kitchen comes form Dali's work.

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