- Episode Description
Andrew gets to enjoy the beauty of the great outdoors in Australia. Among the food he gets to try is kangaroo, bonong moths, emu, vegemite, tiger pie, mud pie, giant sea clams, sapote, green apples, coral trout, painted cray and spotty mackerel.
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- Trivia & Quotes
Andrew's guests and hosts this episode include:
Jean Paul Brunetau - Chef, Deep Blue Bistro Dave "Big Surf" Hannigan - "Let's Go Surfing" Instructor Neil Perry - Author, Restauranteur Terese Cauche - Rusty's Market Manager Maria Puluirenti - Rusty's Market Vendor Dan McCarthy - Charter Captain, The Moana Andrew "Lurch" Wilson - Diving Instructor Rob and Lena Lennon - Wagyu Cattle Ranchers