Bizarre Foods with Andrew Zimmern

Gulf Coast

Season 1, Ep 5, Aired 3/26/07
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  • Episode Description
  • Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida.Some of the regional cuisine that Andrew tries: nutria (giant rat), squirrel, turducken, head cheese, pig's brains, fried pickles, mullet roe, and alligator.

  • Cast & Crew
  • Andrew Zimmern

    Himself

  • Colleen Steward

  • David Gerber

  • Myleeta Aga

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  • Trivia & Quotes
  • Quotes (8)

    • Andrew: What's next for me? Who knows? Iguanas in Trinidad? Armadillos in Mexico? One thing is for sure, if it looks good, eat it!

    • Andrew: (about the oyster-eating challenge) See, that's the secret... cheating.

    • Andrew: If you can't get your groove on in New Orleans, you don't have much of a pulse or an appetite.

    • Andrew: (about turducken) Good thing the first guy that walked through the door twenty-two years ago didn't come in with a quail, a goat and a cow, you'd still be stuffing.

    • Andrew: (on eating mullet) Scale of one to ten, one being just the thought of it makes me wet my knickers and ten being I would crawl across a desert of broken glass just to take just one more bite; I'm gonna give the tails about a six and a half or a seven. I'm gonna give that row about a negative one.

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    Notes (1)

    • Also Featured: Edmond Mouton – Louisiana Dept. of Wildlife and Fisheries Sterling Fryou – Louisiana Trapper Sammy Hebert – Owner, Hebert's Specialty Meats Donald Link – Chef and Co-Owner, Cochon Restaurant Brett Anderson – Restaurant Critic Robert St. John – Chef, Author and Restauranteur Bonnie Jackson – Leatha's Bar-B-Que Inn Leatha Jackson – Leatha's Bar-B-Que Inn Joel Simpson – Serendipity Deli and Restaurant Bob Omainsky – President, Winstell's Oyster House Wesley Moore – Owner, Alligator Alley Robert Yarbrough – The Wash House Restaurant Jim Shirley – Owner, The Fish House Randy Sanders – Owner, Chef's Restaurant

    Trivia (1)

    • Sammy Hebert debones the chicken, duck and turkey for the turducken in a total time of 5 minutes, 47 seconds and 57 tenths.

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