Bizarre Foods with Andrew Zimmern

Japan

Season 3, Ep 13, Aired 12/9/08
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  • Episode Description
  • Andrew travels to Japan where the locals are all adventurous eaters. In Japan, some of the food Andrew tries includes: live river eels, raw blue fin tuna, poisonous stonefish, raw sea squirt, eel, tuna eyeballs, a variety of mayonnaise dishes, octopus egg, cucumber egg jerky, turtle blood cocktail, seafood and snake ice cream, pig's windpipe, cow uterus, raw horse meat, five year old sushi, goya fruit stir fry, squid ink soup, giant sea snail, sea snake, and raw goat testicles.moreless

  • Cast & Crew
  • Andrew Zimmern

    Himself

  • Fan Reviews (1)
  • Weird food.

    By cactusjack39, Mar 06, 2009

  • Trivia & Quotes
  • Quotes (3)

    • Andrew : Sometimes food is so weird you got to laugh.

    • Andrew: (about pig's windpipe) The last time I had something this furry looking, it scared me trying to chew it.

    • Andrew: Here's the thing, I'm not really sure that there's a mayonnaise restaurant coming to the mall near you. But if there is, run away. Run away very, very quickly.

    Notes (1)

    • Also Featured: Mayu Takenouchi – Chef, Hachikari Cooking School Nobu Matsuhisa - chef Jimmy Shimoda – Bar Owner Watanabe Yufumi – Food Blogger Mana Kumagai – Osaka Food Culture Promoter Toshio Hamaoka – local gourmand Ataushi Kitamuna - Furazushi Maker Minami and Issa Cohen – Japanguidebook.com Mitsuko Tamaki – Minami's mother

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