Bizarre Foods with Andrew Zimmern

Los Angeles

Season 3, Ep 6, Aired 10/14/08
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  • Episode Description
  • Andrew travels in the US to Hollywood. LA's diversity in people, culture and food is perfect for Andrew to explore. Some of Andrew's bites include: head cheese, baby pig (including ears and eyes), scorpions, worms, ants, wheat grass, raw lasagna, Korean blood sausage, Korean pig organs, Okie bomb hot dog, monkfish liver with caviar, sea urchin, Santa Barbara shrimp sashimi, octopus, menudo, cactus, grasshoppers, flan, and some very special pizza.

  • Cast & Crew
  • Andrew Zimmern

    Himself

  • Ben Ford

    Himself

  • Wolfgang Puck

    Himself

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  • Trivia & Quotes
  • Quotes (1)

    • Andrew: You're confitting a baby pig in goose fat? Ben Ford: Yes. Andrew: I hope this doesn't make you too uncomfortable, but you might be my new food man-crush. That is awesome.

    Notes (2)

    • Also Featured: Eddie Lin - Food blogger, deependdining.com Mr. Wisdom - Chef, Mr. Wisdom's Hare Krishna Resuarant and Juice Bar Ani Phyo - Chef and cook, Ani's Raw Food Kitchen Lee Hefter - Executive chef at Wolgang Puck Chef Nobu Matsuhisa - Nobu Restaurants Sally Horshaw, Carrie Carr and Alex Jaffe - cooking students Burt Sulky - LA local

    • This week's Bizarre Foods' clip is Matt Culpher from Liverpool, Nevada eating chicken womb in Lima, Peru.

    Trivia (1)

    • Andrew mentions that Chef Ben Ford is the son of actor Harrison Ford. He is in fact Ford's oldest child.

    Allusions (1)

    • Andrew: Scorpions, Crickets, Ants, Worms Eddie Lin: Oh my. This is a reference to the famous line from 1939's The Wizard of Oz, "Lions and tigers and bears, oh my!"

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