- Episode Description
Andrew treks through Nicaragua, exploring its local indigenous cuisine. Among the dishes he samples are chanfina, iguana eggs, raw bull balls, armadillo, boa constrictor, jocote, cornbread, rundun, a dried seaweed drink, roasted iguana and maggot-infested cheese.
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- Trivia & Quotes
Andrew: No, this isn't a pet store. This is a restaurant.
Andrew's guests and hosts include: Sergio Zapada - Guitar Craftsman Josh Berman - Guide Book Author Alex Cuadra - Travers Companion Julio Obregon Quality Control Chief Araceli Sabones - Guide Juan Miguel Rizo - Coffee Farmer Celso Francia - Spirtual Herbalist Kenny Sui - Tour Guide Edna Catasso Burns - Cook, Storyteller Dana Remedios - Casa San Francisco Manager Gloria Ordonez - Ministry Of Tourism Octavio Gomez - Chef