Bizarre Foods with Andrew Zimmern

Nicaragua

Season 4, Ep 8, Aired 6/2/09
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  • Episode Description
  • Andrew treks through Nicaragua, exploring its local indigenous cuisine. Among the dishes he samples are chanfina, iguana eggs, raw bull balls, armadillo, boa constrictor, jocote, cornbread, rundun, a dried seaweed drink, roasted iguana and maggot-infested cheese.

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  • Trivia & Quotes
  • Quotes (1)

    • Andrew: No, this isn't a pet store. This is a restaurant.

    Notes (1)

    • Andrew's guests and hosts include: Sergio Zapada - Guitar Craftsman Josh Berman - Guide Book Author Alex Cuadra - Travers Companion Julio Obregon Quality Control Chief Araceli Sabones - Guide Juan Miguel Rizo - Coffee Farmer Celso Francia - Spirtual Herbalist Kenny Sui - Tour Guide Edna Catasso Burns - Cook, Storyteller Dana Remedios - Casa San Francisco Manager Gloria Ordonez - Ministry Of Tourism Octavio Gomez - Chef

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