Bizarre Foods with Andrew Zimmern

Sicily

Season 3, Ep 2, Aired 9/16/08
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  • Episode Description
  • Andrew heads to a tiny Italian island where they have their own food history, one that the residents are very proud of. Andrew dines on cow's stomach, mystery meat, cow spleen, sardine meatballs, beef cheeks, artichokes, chocolate rabbit, tuna eggs and sperm, and sea snails.

  • Cast & Crew
  • Andrew Zimmern

    Himself

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  • Trivia & Quotes
  • Quotes (3)

    • Andrew: We found the same story throughout Sicily. Simple food, tasting fabulous, because it's prepared by people who've been doing it for generations, using ingredients that taste like the land and the sea they come from. So, come try a taste of Sicily some day. And remember, if it looks good, eat it!

    • Chiara: Next up, I have a surprise for you. Andrew: I love surprises, seriously.

    • Andrew: And here's a stall where the cow's stomach is so fresh, you can still hear the moo.

    Notes (2)

    • Also Featured: Chiara Scardamaglia - Sicilian Tour Guide Luca Lucchesi - Cerda Resident Eleonora Consoli - Author, Teacher, Chef Renee Restivo - Siracusa Tour Guide Corrado Barone - Fishing Boat Captain Salvatore Campiso - Owner, Campiso Processing Company

    • This week's Bizarre Foods' clip is "Pig Eye" by Claire Hatton from Vancouver, WA.

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