Bizarre Foods with Andrew Zimmern

South Korea

Season 4, Ep 2, Aired 4/21/09
9.2
10
9.5
9.0
8.5
8.0
7.5
7.0
6.5
6.0
5.5
5.0
4.5
4.0
3.5
3.0
2.5
2.0
1.5
1.0
N/A
Rate Episode
4 votes
Write a Review
  • Episode Description
  • Andrew heads to South Korea for what he calls their under-appreciated cuisine. Among the dishes he tries is mussel clam scallop, octopus, kimchi, cheong, pork back soup, mudfish, oxtail, blood sausage, turtle soup, fugu and grilled eel.

  • Cast & Crew
  • Andrew Zimmern

    Himself

  • Fan Reviews (0)
  • Be the first to write a review!
  • Trivia & Quotes
  • Quotes (4)

    • Andrew: Is there something wrong with me that I like it so much? I think yes.

    • Andrew: Up next, poison fish. If your mouth gets numb, it's time to stop.

    • Andrew: It's late, I'm old, and most importantly, I'm full!

    • Andrew: Nothing has a good stink like decaying protein matter.

    Notes (1)

    • Also Featured: Chef Hu-Nam Ki – Owner, Star Chef Soo-Jeong Kang – Chef and English Teacher Onn Ju Roi – Event Organizer Richard Choi – Event Organizer Robert Egbert – English Teacher and Food Columnist Julli Yi – Robert's Friend Daniel Grey – Food Blogger Oon Long Ji – Food Blogger Oon Hockley – Food Blogger

  • Add a Comment
    In reply to :
    • There are no comments yet. Be the first by adding your thoughts above.