Bizarre Foods with Andrew Zimmern

St. Petersburg

Season 2, Ep 3, Aired 3/18/08
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  • Episode Description
  • Andrew takes a cultural and culinary tour through the heart of Russia–St. Petersburg. Some of Andrew's more memorable foods include: pork tongue terrine, pickled vegetables, borscht, bear meat, lamprey and Russian caviar.

  • Cast & Crew
  • Andrew Zimmern

    Himself

  • Fan Reviews (0)
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  • Trivia & Quotes
  • Quotes (4)

    • Andrew: Grilling mystery meat at the dasha... that's code for one really weird cook-out.

    • Andrew: (working inside the blini stand) Pozhoista - that means, "Leave it alone, wise-guy!"

    • Andrew: You don't think the Russians take their food seriously?

    • Andrew: This is a little better than the drive-through at the local bump-and-munch. (about the Russian cafeteria)

    Notes (2)

    • Also Featured: Nikolai Devyatkin – Tour Guide Thomas Noll – General Manager, Grand Hotel Europe Andre Terebenin

    • This week's Bizarre Foods' fan clip features Jordan Triebwasser from New York eating day old chicks from the Philippines.

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