Bizarre Foods with Andrew Zimmern

Trinidad and Tobago

Season 1, Ep 7, Aired 7/9/07
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  • Episode Description
  • Andrew travels to the islands to dine on a variety of animals that swim, scamper or slither.

  • Cast & Crew
  • Andrew Zimmern

    Himself

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  • Trivia & Quotes
  • Quotes (5)

    • Andrew: You know what I say: Bizarre Foods rule number two hundred and eighty-one... scan the booths and look for the one with the longest line. It's got to be the best, right?

    • Andrew: What's next for me? Opossum in Mississippi? Ant eggs in Mexico? Goose eggs in New York City? Who knows, but remember what I say, if it looks good, eat it!

    • Andrew Welch: You got room for more? Andrew Zimmern: I've always got room for more, my friend.

    • Andrew: And if the cops eat here, you know it's got to be good!

    • Andrew: That wasn't a coconut; that was the iguana. (Andrew smirking when something drops from overhead)

    Notes (1)

    • Also Featured: Haynes Cowie - Head of the Tabago Hunters Club Richard "Tabago" Cox - Ship's captain and Conch Diver Tony Lazar - Trinidad's Souse King Andrew Welch - Trinidad Tour Guide and Food Expert Gary Ferguson - Cook at Richard's Bake and Shark Mark De Gannes - Ship's Captain and Fisherman Glen Charlotte - De Gannes' First Mate

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