- Episode Description
Ted Allen challenges Rob Runn, Monica Byrne, Anna Maria Santorelli and James Gillespie to create a three-course meal by using saba, garlic chutes, Canadian bacon and trout for the Appetizer round; dehydrated okra, parsnips, espresso soda and deckle of beef for the Entrée round; and coquitos, turmeric, empanada wrappers and corn on the cob for the Dessert round. Judges are Scott Conant, Amanda Freitag and Chris Santos.
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