- Episode Description
Ted Allen challenges Vaughn Crenshaw, Noureddine Elgheur, Angela Karegeannes, and Justin Werner to create a three-course meal. Judges are Aarón Sánchez, Zak Pelaccio, and Scott Conant.
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- Trivia & Quotes
Hibiscus Flowers in Syrup
Chausson/Chausson with Hibiscus Syrup Dressing
Fried Quail Eggs with Grilled Asparagus/Brown Butter-Fried Quail Egg over Greens
Open-Face Spiced Ham Sandwiches/Open-Face Asparagus and Spiced Ham Sandwiches
Ragout of White Asparagus with Fried Quail Eggs/Ragout of White Asparagus, Hard-Boiled Eggs, and Ham
Tomatoes on the Vine
Oat-Breaded Perch with Avocado & Tomato Salsa/Oat-Crusted Perch with Avocado-Tomato Salsa
Roasted Perch with Oatmeal Risotto/Roasted Perch with Oatmeal Risotto
Tagra/Tagra of Perch with Herbs de Provence