- Episode Description
It's certainly no coffee break when Chef Robert has to prepare a meal for 150 customers at Peet's Coffee and Tea Roasting Facility in Alameda, California. Chef Robert has to use coffee or tea in every dish he creates, and must cook the dish using a method that is used to make coffee or tea, such as steaming, brewing, or roasting. To scorch his mission even more, Chef Robert must also serve three little dishes to the 50 employees at Peet's for their coffee break.moreless
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