Dinner: Impossible

Grand Ole Opry Obstacles

Season 5, Ep 3, Aired 8/27/08
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  • Episode Description
  • Chef Symon visits the home of country music tonight where he's tasked with creating a meal for 300 themed on Charlie Daniel's "Devil Went Down to Georgia." With an inexperienced, but tuneful, sous chef and a deadline that changes according to a concert, will he meet the challenge?

  • Cast & Crew
  • Charlie Daniels

    Himself

  • Marc Summers

  • Julie Roberts (II)

  • James Otto

    Guest Sous Chef

  • Natalie Feldman

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  • Trivia & Quotes
  • Quotes (3)

    • James Otto: So Charlie, I'm gonna have to bring Michael out on the Opry stage. Charlie Daniels: (to Michael) You know how many years it took me to get on that stage? And the first night you show up in town you get to walk on the Opry stage. James Otto: You know what I'm sayin'?

    • (After David makes a mistake that costs them cooking time.) Michael: (voiceover) Some chefs might start screaming and yelling right now, but that's not how I run things. (to the camera) I give my guys respect, I know they give me respect back, and at the end of the day we get done what we need to get done.

    • Michael: Charlie's gonna understand that pork is the perfect substitute for sad boneless skinless chicken.

    Notes (3)

    • Featured Music: "The Devil Went Down to Georgia" by Charlie Daniels

    • Also Featured: > Phil Bredesen – Governor, State of Tennessee > Kim Keelor – Sr. Manager, Public Relations, Gaylord Opryland Resort > Michael Swann – Executive Chef, Gaylord Opryland Resort

    • Special Thanks Ryman Auditorium Gaylord Opryland Resort

    Trivia (1)

    • Dishes Served: EntrĂ©es Shrimp Tempura and Fried Cod Pork Osso Buco and Tenderloin over Grits Steak and Ramps Barbeque Salmon & Tempura Asparagus Sides Deviled Eggs Crab Salad Mac & Cheese Black Eyed Peas Corn Bread Dessert Devil Red Velvet Cake

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