Dinner: Impossible

Here Comes the Chef: Wedding Impossible

Season 1, Ep 1, Aired 1/24/07
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  • Episode Description
  • Chef Irvine must create a wedding reception dinner for 200 guests. The thing is, he has only eight hours to pull it off and a very youthful staff.

  • Cast & Crew
  • George Galati

    Sous Chef

  • George Kralle

    Sous Chef

  • Scott Markowitz

  • Brian O'Reilly

  • Marc Summers

  • Fan Reviews (0)
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  • Trivia & Quotes
  • Quotes (5)

    • Fred: (of the Filet Mignon) As you know, I eat a lot. And this, I'm not kidding, is probably the best steak I've ever had by far. It's simply amazing.

    • Irvine: The chef's jacket is like a coat of arms; it makes you who you are. It turns me into this very prim and proper English guy who has no nonsense.

    • Irvine: Filet. It's the tenderest piece of meat there is, and it always amazes me that people marinate it – and you don't need to – you spoil a perfectly good piece of meat.

    • Irvine: George is a little slow today, but we'll hurry him up in a minute. George: (chuckling) I love you too, chef.

    • Irvine: (after cutting himself while peeling mangoes) People think that professionals don't cut their fingers and burn their hands; let me tell you, they do, you just don't see it.

    Notes (3)

    • Knowlton Mansion, the site for the event, is a nineteenth century estate designed in 1879 by the architect Frank Furness. The mansion has been restored and additions added by a catering company who uses it as one of their venues.

    • Also Featured: Paula and Fred – Bride and Groom Christina W. – Event Manager The Knowlton Boys – Kitchen Staff

    • Special Thanks to: Knowlton Mansion.

    Trivia (1)

    • Dishes Featured: Hors d'Oeuvres Tuna Tartare with Caviar Brie and Strawberries Scallops and Guacamole Sesame Chicken Satay Duck and White Bean Confit Beef and Red Onion Marmalade Goat Cheese Tartlets Shrimp and Crab Cakes Salad Apple Flan and Candied Walnuts Entrées Blue Cheese Crusted Filet Mignon Mahi-Mahi with Saffron Risotto Chicken Roulade with Prosciutto Smoked Vegetable Crêpes Side Dish Roasted Corn Potato Hash Desserts Tahitian Vanilla Crème Brûlée

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