Emeril Live

Gotta Have Garlic

Season 9, Ep 72, Aired 11/5/05
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  • Episode Description
  • As even casual viewers know, Emeril's most-used flavoring is garlic. Tonight it's his main ingredient as he creates salad, soup and proteins that are nothing but a celebration of the allium. Meanwhile, Charlie Daniels has dropped in to provide a country theme to the evening along with a gift for Emeril from Nashville. Menu: • Romaine Salad with Creamy Garlic Dressing • Charlotte's Pan Roasted Garlic Soup • Grilled Swordfish with Potato Skordalia – Served with a White Bean Relish • Grilled Pork Chops with Garlic Jammoreless

  • Cast & Crew
  • Emeril Lagasse

    Host

  • Leonard Gibbs

    Music Director/Percussion Instruments

  • Louis R. Taylor Jr.

    Saxophone

  • Cliff Starkey

    Keyboards

  • Charles Baldwin

    Electric Bass Guitar

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  • Trivia & Quotes
  • Quotes (1)

    • Emeril: So Lisa, who is my culinary guru here on Emeril Live, wanted me to tell you that most Americans consume about three, three-and-a-half pounds of garlic a year. Unless you live in my house. That would be a week, sometimes a day.

    Notes (2)

    • Songs Performed: "Long Haired Country Boy" from Fire on the Mountain "The South's Gonna Do It Again" Charlie Daniels was promoting his March 2005 release, Songs from the Longleaf Pines, a collection of "gospel bluegrass" songs. Each audience member received their own CD.

    • Also Featured: Kristin and Mike Coughlan – Purchasers of Food Network's New York City/Emeril Live Package at the Emeril Lagasse 1500th Episode Charity Auction held on eBay May 8, 2005

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