Emeril Live

South East Asian Cuisine

Season 13, Ep 1, Aired 1/5/09
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  • Episode Description
  • Emeril visits the islands of Southeast Asia today with these dishes from Vietnam, Malaysia and Indonesia, all while teaching the very interactive audience his new favorite word, learning a new word himself and dealing with technical difficulties. Buddy Wilson again sits in for Teddy Thomas. Menu: • Vietnamese Crepe • Vietnamese Rice Soup • Malaysian Pork with Coconut Rice • Egg Drop Shrimp Noodle Soup

  • Cast & Crew
  • Emeril Lagasse

    Host

  • Leonard Gibbs

    Music Director/Percussion Instruments

  • Louis R. Taylor Jr.

    Saxophone

  • Cliff Starkey

    Keyboards

  • Charles Baldwin

    Electric Bass Guitar

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  • Trivia & Quotes
  • Quotes (1)

    • (Constructing the banh xeo.) Emeril: So we're gonna add a little bit of enoki mushroom. Very like… tasting like wood. (after a beat the audience erupts in laughter) No, that's what they taste like. The– they kinda have, like, that– woodsy is what I meant to say, woodsy, woodsy. (audience laughs again) Woodsy. I didn't mean, like, wood, like, lumber.

    Notes (1)

    • Graphics throughout the episode used the title, "Southeast Asian." Certainly more geographically correct than Food Network's version.

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