Top Chef

Finale

Season 4, Ep 14, Aired 6/11/08
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  • Episode Description
  • The finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef.Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig, Dan Barber of Blue Hill, and Eric Ripert of Le BernardinSpecial Guest Judges: Alfredo Ayala and Tim ZagatFinal Challenge: Create a Traditional Four Course Tasting MenuFinale

  • Cast & Crew
  • Padma Lakshmi

    Host/Judge

  • Tom Colicchio

    Lead Judge/Co-Host

  • Gail Simmons

    Judge

  • Ted Allen

    Judge

  • Lisa Fernandes

    Season 4 Contestant

  • Fan Reviews (4)
  • First Female Top Chef Winner!

    By JPPT1974, Aug 17, 2008

  • Girls Rule and Boys Drool

    By namibia574, Jul 09, 2008

  • the finale shows the remaining three contestants trying to become top chef as they make a four course meal

    By Collegebound06, Jun 13, 2008

  • No quickfire, just 3 chefs are told to cook the best meal of their lives and all of them give it a great effort. They had world class chefs helping them do the prep but for the last 3 hours no help, it was make it or break it on your own.

    By QuakertownBob, Jun 12, 2008

  • Trivia & Quotes
  • Quotes (1)

    • Eric Ripert: (learning a new technique from Richard) As a chef, the day you don't learn anymore, it means you're such egomaniac, you're blind.

    Notes (2)

    • Lee Anne mentions in her blog for this episode that she thought everyone would know by now that Tom hates truffle oil. But apparently Stephanie didn't know, since she used it in her first course. The other Judges must not have had a problem with it, though, since she won that course of the meal, and even Tom said that aside from the oil her dish was good, verging on very good.

    • Lee Anne, as the Culinary Producer, was quite nervous as to whether all the proteins she ordered for the final Challenge would make it in time. The fish only got to the kitchen two hours before they began filming.

    Trivia (5)

    • Stephanie is the first woman top chef winner.

    • Stephanie mentions that Dale Levitski, runner-up of season 3, knew her and suggested that she try out for season 4.

    • Eric Ripert's Protein Selection: caviar, clams, sea urchin, lobster, hamachi, snapper, poussins (baby chickens) quail, quail eggs, chorizo, bacon, veal tenderloin, and rack of lamb. Dan Barber's Protein Selection: abalone, calamari, scallops, tuna, halibut, guinea hen, duck, duck fat, foie gras, prosciutto, pork belly, rabbit, and venison. April Bloomfield's Protein Selection: oysters, octopus, head on prawns, jumbo lump crab, mahi mahi, organic chicken, squab, pancetta, sweetbreads, oxtails, beef tongue, wagyu strip, and ostrich steaks.

    • Final Challenge Menus: Lisa * First Course - Grilled Prawns with Chili Basil Sauce & Crab, Homemade Potato Chips * Second Course - Tom Kha Gai Soup with Dumplings * Third Course - Wagyu Beef with Chayote & Cucumber Salad, Hot Sauce & Garlic Chips * Dessert Course - Black Thai Rice Pudding with Lime & Mango Creme, Taro & Coconut Stephanie * First Course - Seared Red Snapper, Truffled Clam & Asparagus Broth, Asparagus Salad * Second Course - Quail Breast over Lobster Ravioli with Mango-Lobster Sauce and Quail Egg * Third Course - Lamb with Maitake Mushrooms, Braised Pistachios, Blackberry & Olive Tapenade * Dessert Course - Ricotta Pound Cake with Tropical Fruit & Banana Creme Richard * First Course - Scallop with Mango & Pineapple Vinegar * Second Course - Guinea Hen, Chicken Egg, Foie Gras & Spring Vegetables * Third Course - Pickled Radishes, Mirin Broth & Pork Belly * Dessert Course - Banana "Scallop" with Bacon Ice Cream

    • First-run Fan Poll: Who do you think should be Top Chef? A. Lisa 4% B. Richard 36% C. Stephanie 60% (all percentages are as of the end of the episode)

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