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Big Bry's Western Style BBQ offers barbecue tips from former professional bull rider Big Bry (Bryon Davis). Western style barbecue depends on smoke to flavor the meat, which can range from chicken, pork and beef to wild game such as venison and wild boar. Big Bry delivers his instruction in Santa Maria barbecuing with humor and skill. The recipes are presented in a manner that everyone from beginner to professional can follow. He discusses the importance of choosing the right wood for your fire, from the size of the wood and moisture content, to how to know when the fire is ready for cooking. One of the keys to successful Western style barbecue is keeping the fire going at the right temperature to achieve that slow-cooked, smoky taste. He also shares secrets for dry rubs, injection sauces, meat stuffing, marinades and wet sauces. With the easy-to-follow techniques, everyone can prepare mouth-watering dishes in their own backyard.