Masaharu Morimoto - Hook, Line & Sinker: A Surprise Demo from the Iron Chef

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Masaharu Morimoto's presentation "Hook, Line & Sinker" in its entirety from the StarChefs.com International Chefs Congress 2009. A flurry of fish butchery that covers eel, aji, hamo, yellowtail, and a live fluke. Chef Morimoto demonstrates his expert knife skills, making scaling a fish with his knife look as easy as spreading soft butter on toast.
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