Dear Anthony Bourdain,
I’m really sorry to inform you of this, but I think we have to break up. Kevin Pang has ruined me for you.
A food writer for the Chicago Tribune, Pang has covered an entire range of Chicago cuisine, but his heart belongs to the cheeseburger, and he’s channeled this devotion to the classic meat sandwich into an epic web series spotlighting the finest in the city’s cheeseburger creation. And it’s really, really good. Let me be clear about this — I’m a vegetarian who hasn’t had a cheeseburger since maybe 1996. And yet I still find The Cheeseburger Show to be educational and entertaining on a level with the best programming in this medium.