Blog Spotlight: Top Chef: Danger - Deconstruction Zone Ahead

Hey hey hey, what's up people? I may have spoken about my brush with the culinary world before. I don't like to talk about it much, because I don't want people to think I'm trying to be all grand or pretentious. However, I can say that I was a chef for about 11 months at one of the world's best-known restaurants, making some of the most famous and popular dishes of all time, such as Big Macs™ and Quarter Pounders™...


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