Blog Spotlight: Top Chef Masters -- Offal Tasty

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Knowing the title of today's episode is "Offal Tasty" doesn't leave much to the imagination. Obviously the cheftestants are going to be cooking some kind of organ meat. The bigger question to me is - which ones? Liver, stomach, brains or the less "popular" heart, testicles, innards? OK, so maybe it is unfair to label any offal as less popular, as there are large parts of the world (including this community) that enjoy offal on a regular basis. Let's see which masters have been brought in for the challenge. Read More

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