The owner of Tapenade, a chic Mediterranean hot spot in Los Angeles struggles to keep up with his growing clientele and seeks a Chef de Cuisine to run his busy kitchen.
Christy's on Broadway, a Long Beach, Calif., landmark restaurant owned by Christy Bono seeks an executive chef to reestablish its popularity.
After promoting their last Executive Chef, the owners of Second Home Kitchen + Bar in Denver have called on Chef Anne Burrell for help finding his replacement to revamp their menu and to help further their success.moreless
Cite has been Chicago's premiere destination for romantic dining. With their Executive Chef retiring, the owners implore Anne Burrell to bring in four qualified candidates to take over the kitchen and modernize their classic menu.moreless
Anne Burrell puts four internationally inspired chefs to the test for the Chef de Cuisine position at the Chicago dining destination, Tavernita.
When Las Vegas hot spot Dos Cominos' looking for a new Executive Chef, Anne Burrell takes four candidates to battle for the job. Before two chefs are given the keys for a night of dinner service, the chefs are first tested.moreless
The Southern California tapas joint, Cafe Sevilla, needs an Executive Chef to oversee their 3 locations. Anne Burrell takes 4 candidates who are tested on creating a tapas platter and a contemporary take on a classic Spanish dish.moreless
Great food sizzles and tempers flare as four chefs sent by Anne Burrell compete for an Executive Chef position at The Pear Southern Bistro, in California's Napa Valley.
One of Boston's most successful restaurant chains, Salvatore's, seeks an Executive Chef to oversee operations at multiple establishments and create fresh new menu items. Anne Burrell comes to the rescue with four great candidates.moreless
Chef Anne Burrell comes to the aid of the owners of Tavern 1757 in Derby, Conn., who are seeking an Executive Chef to help transform their restaurant into the rustic Italian hot spot of their dreams.moreless
Abigaile Restaurant in Hermosa Beach, CA, is a beachside gastrobrewery with a punk-rock attitude. Anne Burell brings in four creative chefs looking to take the reigns as the restaurant's Chef de Cuisine.
Four chefs compete at New York's Le Cirque for an exec chef position at its sister restaurant Circo in Abu Dhabi. Anne Burrell brings in four candidates who must show that they can marry Italian cuisine with Middle Eastern flavors.moreless
An exclusive Bacara Resort and Spa in Santa Barbara, CA, is searching for a new Executive Chef. Anne Burrell brings four candidates who will be tested on their ability to combine fresh land and sea ingredients into dishes.moreless
Miami's Nikki Beach needs an executive chef to head up their new Ibiza, Spain location. The candidates Anne Burrell bring are tasked with creating a platter for guests to share and create an elegant seafood dish for the evening.moreless
Chef Anne Burrell brings four candidates for the head chef position at family-run Victor's Cafe in New York. The job hopefuls are challenged with creating their own adobo blend, creating a classic and neuvo cersion of classic Cuban food, and finally are tasked to run an entire night's dinner service.moreless
Chef Anne Burrell brings four candidates for the executive chef position for the Austrian Wirsthaus in New York. Tests include creating a refined version of Goulash, making a pleasing dish using organ meat and running a night service with their own menu.moreless
Chef Anne Burrell arrives at the restaurant French Brasserie in Raleigh, N.C. with four candidates for the executive chef position. The hopeful applicants compete in creating a sweet and savory crepe using one ingredient, using Rabbit as thoroughly as possible, and finally by running a dinner service with their own menus.moreless
Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America Finale. 3-0 winner Anne is ready to fight for her crown but Bobby wants redemption. Who was the better teacher? Who will walk away with $25,000?moreless
Chef Anne Burrell brings four candidates to Cincinnati's largest restaurateur for the executive chef position at the Precinct steakhouse. The competing chefs are challenged to make a high-end dish with cheaper ingredients, creating a seafood dish to name after the owner and running a dinner service with their own menu.moreless
Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.moreless
Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.moreless
Chef Anne Burrell arrives at Ola restaurant in North Beach, Hawaii with four chefs ready to apply for the executive chef position. The candidates must compete for the job by completing tasks that include elevating a traditional Hawaiin dish, creating an original dish with local ingredients and running a dinner service with their own menu.moreless
Anne Burrell and Bobby Flay teach the Worst Cooks in America to stop relying on others to cook for themselves. The remaining eight recruits race a delivery boy in making their own homemade Chinese takeout.moreless
Chef Anne Burrell brings with her four candidates who are vying for the executive chef position at Culina Modern Italian in Los Angeles, CA. Challenges this week include creating a seafood pizza, a dish with only four ingredients and running a dinner service using a brand new menu.moreless
Chefs Anne Burrell and Bobby Flay train the remaining ten recruits' palates as they work on creating their own unique flavor combinations.
Chef Anne Burrell brings four unemployed chefs to apply for the head chef position at Zengo restaurant in New York. The chefs are challenged to combine Asian and Latin cuisines to create a new dish, use cured and fermented products to create another dish, and then finally run a complete dinner service.moreless
Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining twelve recruits hit the high seas in a fishing skill drill and have to take a huge step into the world of farm to table butchery.moreless
Four head chef hopefuls arrive at Abels on the Lake restaurant in Austin, Texas. The chefs are challenged with their use of local ingredients, their ability to handle quality with large quantities and by completing a dinner service.moreless