Ben Ford


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  • HK5: 3 Chefs Compete

    Full Episode

    S 5 : Ep 13 - 4/30/09

    Before heading back up to the dorms for the evening, the remaining chefs are presented with a surprise-- their friends and family. Re-energized by the surprise, they head into the next day's challenge with renewed confidence and are given 90 minutes to prepare 100 portions each of a dish of their choice for a group of 100 mystery guests. The guests turn out to be 100 chefs and one of the aspiring chefs receives glowing ratings, while another is humbled when their dish is heavily panned. The winning chef is sent off for a makeover and appears the next day with Chef Ramsay on Good Day Live. The two losing chefs endure cleaning and laundering. During the service, each of the chefs is given a chance at running the pass. All experience highs and lows, but all three put in an overall strong service. Chef Ramsay is left with a tough choice in deciding the final two.

  • Los Angeles

    Full Episode

    S 3 : Ep 6 - 10/14/08

    Andrew travels in the US to Hollywood. LA's diversity in people, culture and food is perfect for Andrew to explore. Some of Andrew's bites include: head cheese, baby pig (including ears and eyes), scorpions, worms, ants, wheat grass, raw lasagna, Korean blood sausage, Korean pig organs, Okie bomb hot dog, monkfish liver with caviar, sea urchin, Santa Barbara shrimp sashimi, octopus, menudo, cactus, grasshoppers, flan, and some very special pizza.moreless
  • HK4: 5 Chefs Compete

    Full Episode

    S 4 : Ep 11 - 6/10/08

    The aspiring chefs teach the art of gourmet meat preparation to housewives, with the winner of the challenge given one-on-one time with chefs Mark Peel and Ben Ford. The losing chefs are made to give Hell's Kitchen a top-to-bottom cleaning. The chefs later struggle to complete their most complicated dinner service yet. With only five left, they face a full restaurant as well as a twelve-top table and an added special. Some chefs thrive, but others crack under the pressure and dinner service on the whole turns out to be well below the expected standards.