Bobby Flay: (when asked about the demands of his grueling schedule) The great thing about cable is you shoot a little bit and they show it a lot. I shoot television but I shoot it in chunks, in bunches. It's the only way I'll do it. I'll do a whole season of Grill It in six days. That's only half the day. The other half, I'm in the restaurant at night. The only time I'm not in the restaurants is when I have to travel with Throwdown. I have restaurants in other places as well. I multitask always.