Curtis was one of People Magazine's Sexiest Men Alive, 2006 he is found in "The Newcomers" section.
Curtis filmed his first major series called Surfing the Menu with a tie-in book.
Curtis began cooking at the Savoy Hotel at the age of 18.
His hobbies are dirt bike riding, four wheeling, and camping.
Curtis has appeared in a number of cooking programs in the UK.
He was head chef at Marco's Quo Vadis, receiving critical acclaim before moving to the exclusive Restaurant 301.
Curtis worked in Europe with Marco Pierre White at The Café Royal and Mirabelle.
He was studying his Bachelor of Business before deciding he wanted to be in the food business.
As of 2006 he is based in Los Angeles but lives in London.
Curtis loves sharing good food with good friends.
Curtis stands at 6 feet 2 inches tall
As of 2006, Curtis is single.
Curtis began cooking at the age of 18.
Curtis Stone began hosting a new show called TAKE HOME CHEF for TLC (The Learning Channel) in May, 2006.
Curtis: I always peek in a woman's freezer. The more ice cream, the more it impresses me.