Curtis Stone is a Melbourne born chef who is now currently based out of Los Angeles but lives in London.
Curtis loves the outdoor life and is not only a keen surfer but a keen skier and at one time was a professional Australian Rules football player.
Curtis started stydying for a Bachelor of Business but half way through decided his heart wasn't in it, but in food.
He debuted his cooking career when he was 18 at the Savoy Hotel.
Curtis has now appeared in a number of cooking shows which include Dinner in a box, Good Food Live, Saturday Kitchen, My Restaurant Rules and can curretnly be seen on Take Home Chef.