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Curtis was one of People Magazine's Sexiest Men Alive, 2006 he is found in "The Newcomers" section.
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Curtis filmed his first major series called Surfing the Menu with a tie-in book.
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Curtis began cooking at the Savoy Hotel at the age of 18.
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His hobbies are dirt bike riding, four wheeling, and camping.
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Curtis has appeared in a number of cooking programs in the UK.
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He was head chef at Marco's Quo Vadis, receiving critical acclaim before moving to the exclusive Restaurant 301.
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Curtis worked in Europe with Marco Pierre White at The Café Royal and Mirabelle.
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He was studying his Bachelor of Business before deciding he wanted to be in the food business.
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As of 2006 he is based in Los Angeles but lives in London.
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Curtis loves sharing good food with good friends.
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Curtis stands at 6 feet 2 inches tall
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As of 2006, Curtis is single.
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Curtis began cooking at the age of 18.
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Curtis Stone began hosting a new show called TAKE HOME CHEF for TLC (The Learning Channel) in May, 2006.