Dale: (on "Top Chef's" winner Hung Hyunh) Hung's a great cook. But that's pretty much what he does, he's a cook. He's a sous chef. When you get to the level of executive chef, you're managing, you're doing financials, it's not only about the food. The food is probably 50% of your day when you hit the executive chef level, and I think I had more experience in that compared to most of the people on the cast.