When Adam goes to Mobile, AL, he can hardly avoid visiting The Hungry Owl for a classic burger stuffed with cheese and buried in peppers. Then he visits the Brick Pit for some slow-smoked pulled pork. Finally he's off to Wintzell's Oyster House for the challenge. He's going to try to top the record of 421 Alabama oysters in an hour.moreless
Adam enlists as many local guys named Travis to take part in the Travis on a Silver Platter challenge.
When Adam treks to Tulsa, he ventures into the Spudder, a restaurant that by its decor celebrates the famous oil history of Oklahoma. Adam orders The Gusher, a charbroiled, twenty-two ounce prime rib steak. Next he visit's Bill's Jumbo Burgers for their two pound, four patty burger. Finally he visits Joe Momma's to brave the Incinerator Pizza, with a sauce made of jalapeno and Habanero, spicy sausage, wasabi, and more peppers.moreless
For authentic southern cooking, Adam heads to Nashville and starts with the most obvious dish: fried chicken. Prince's Hot Chicken serves a dish that is laden with cayenne and a mix of secret spices. Then he heads to the Pancake Pantry to sample the crispy pancakes filled with cheese, salsa, chiles, and sour cream. Finally he heads to Rooster's Texas Style BBQ and Steakhouse for a seventy-two ounce steak challenge.moreless
There aren't many places in the world where you can get some fresh, smoked alligator ribs, so in this episode Adam heads to Tampa Bay, FL and to Skippers Smokehouse. Then he's off to Aguila's Sandwich Shop for a famous Cubano sandwich, with ham, pork, pickles, and Swiss cheese. Finally he sees Rapscallions, where the challenge is to consume only ten chicken wings, but the chicken is infused with Habanero sauce.moreless
Adam returns to the hometown of his alma mater, Yale University, where he majored in drama. Now he's back for a feast, and his first stop in New Haven isLouis' Lunch, the inventor of the American hamburger. Then he heads to Modern Apizza for a seafood pie. Finally he swings by the Caseus Cheese Truck for their challenge: six pounds of grilled cheese sandwiches with a variety of savory toppings.moreless