It's a double elimination today, one in each challenge. First the chefs are charged with refreshing tired culinary trends, then they face an Elimination Challenge at one of New Orleans' oldest historic restaurants that also launched one of the judge's careers.
Quickfire Challenge: Create a Dish That Reinvents a Popular Food Trend
Elimination Challenge: Replicate a Classic Commander's Palace Dish
The epic "Restaurant Wars" challenge tasks the foodies to open eateries with a Los Angeles theme. Also appearing: actress Busy Philipps and culinary editor Dana Cowin.
The chefs make a Hunger Games-style dash in the Quickfire to get the best possible international dumpling to cook for the challenge. Next, they team up with either Tom or Emeril to cater a Creole- or Italian-inspired Thanksgiving dinner for a charity association.
Guest Judge: Dana Cowin
Quickfire Challenge: Create an Authentic International Dumpling
Elimination Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
From Quickfire teams to Elimination head-to-head challenges, this will not be an easy day for the remaining chefs. First up is a timed Quickfire mise en place race where teams must not only prep, but also cook their ingredients. Then they are off to a charity block party where one-to-one cook-offs leave everyone vulnerable to elimination.
Guest Judge: Cat Cora
Quickfire Challenge: Prep All Ingredients & Make a Dish with the Remaining Time
Elimination Challenge: Create the Best Dish for a Healthy Choice Block Party
In this challenge the pastry chefs have to upgrade classic carnival cuisine into something suitable for a fine dining audience.
The final two chefs compete at Tom Colicchio's Craftsteak Las Vegas to cater a dinner for respected chefs. The real challenge for the chefs, however, is inspiring the people who work for them, and the choice of employees may derail the entire competition.
Guest Judge: Lorraine Bracco.
QuickFire Challenge: There is none in this round.
Elimination Challenge: Create and Serve a Five Course Tasting Menu for Eight, Incorporating the Provided Wines.