Emeril Lagasse

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Emeril Lagasse Trivia

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    • From the day Emeril opened his first restaurant in 1990, it drew ecstatic praise. Not only from the dining community, but also from culinary news writers, and national magazines: Esquire, Condenast Travelers, and Travel and Leisure. Noted food critics John Mariani and Gene Bourg also praised the restaurant to the highest.

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