The contestants get an early morning visit at the house where they learn there will be no Quickfire or immunity. Their long day begins with an immersion into Vietnamese cuisine via visits to eateries, docks and markets in New Orleans East, all so they can put their own spins on traditional dishes.
Guest Judge: Eddie Huang
Quickfire Challenge: None
Elimination Challenge: Work in Teams to Create a Vietnamese-inspired Meal
It's a double elimination today, one in each challenge. First the chefs are charged with refreshing tired culinary trends, then they face an Elimination Challenge at one of New Orleans' oldest historic restaurants that also launched one of the judge's careers.
Quickfire Challenge: Create a Dish That Reinvents a Popular Food Trend
Elimination Challenge: Replicate a Classic Commander's Palace Dish
The new contestants are introduced and then must cook with one of three proteins native to the Louisiana swamp: alligator, turtle, or frog.
Quickfire Challenge: None
Elimination Challenge: Create a Dish Highlighting a Louisiana Delicacy
First the chefs demonstrate their butchering skills on a carcass, then they board a time machine where they must recreate a menu from the 1950s in honor of one of the oldest restaurants in Seattle. The competition is extra stressful because they face their first double elimination.
Guest Judge: Naomi Pomeroy - Quickfire
Quickfire Challenge: Butcher a Cut of Beef & Create a Dish in One Hour
Elimination Challenge: Revive Original Canlis 1950 Menu
The chefs make a Hunger Games-style dash in the Quickfire to get the best possible international dumpling to cook for the challenge. Next, they team up with either Tom or Emeril to cater a Creole- or Italian-inspired Thanksgiving dinner for a charity association.
Guest Judge: Dana Cowin
Quickfire Challenge: Create an Authentic International Dumpling
Elimination Challenge: Create a Thanksgiving Meal Inspired by Chef Tom & Chef Emeril
Two weeks after the heats the fifteen chefs who qualified gather in Seattle. Though all of them are excited and committed to winning the title, they are about to learn the first lesson of Top Chef: there's always a twist. This time it's a major change to the game and occurs halfway through the round. The Elimination brings unlabeled proteins and planning a dish that will impress an acclaimed chef.
Guest Judges: Josie Smith-Malave, Chris "CJ" Jacobsen, Stefan Richter and Tom Douglas
Quickfire Challenge: Each Team Must Create a Dish That Highlights Local Shellfish
Elimination Challenge: Make a Dish Using Regional Ingredients for Legendary Seattle Chef, Tom Douglas
Twenty-one chefs gather in Los Angeles, Nevada, Beverly Hills, and Atlanta to compete for fifteen spots in the competition. They are divided into groups of five or six and assigned to one of the judges' restaurants in which they will prove their skills in the real-world with basic challenges, ability to handle themselves in a kitchen, and their interaction their fellow potential competitors.
Colicchio Tasks: Stuff & Shape Tortellini, Break Down Whole Ducks, Filet & Portion Salmon, Filet Black Bass, and Butcher Whole Chickens
Lagasse Task: Make a Bowl of Soup
Puck Task: Make an Omelet with Perfect Presentation
Acheson Task: Create a Beautiful Salad
Each of the last two chefs takes over a Vancouver restaurant where he or she is responsible for a four-course dinner that will be served to the judges and some surprise guests. But first, 11 chefs vie for the eight sous chef spots by cooking a dish to entice the finalists in a blind tasting.
Quickfire Challenge: Create a Dish to Earn Spot As Sous Chef for the Final Cook
Elimination Challenge: Create Four-course Tasting Menu & Restaurant of Your Dreams
The three remaining chefs travel to Vancouver. There, they play a tag-team Quickfire with an assist from some Asian master chefs. Next, they are asked to combine Texas and Vancouver into a cocktail and dish that best exemplifies each of their transitions from the Southwest heat to the Northwest cold.
Guest Judge: None
Quickfire Challenge: Team up with a Top Chef Master to Create an Asian Inspired Dish
Elimination Challenge: Create One Dish & One Cocktail for "Fire & Ice" Party
From Quickfire teams to Elimination head-to-head challenges, this will not be an easy day for the remaining chefs. First up is a timed Quickfire mise en place race where teams must not only prep, but also cook their ingredients. Then they are off to a charity block party where one-to-one cook-offs leave everyone vulnerable to elimination.
Guest Judge: Cat Cora
Quickfire Challenge: Prep All Ingredients & Make a Dish with the Remaining Time
Elimination Challenge: Create the Best Dish for a Healthy Choice Block Party
The chefs travel back to San Antonio, which is fitting because the Quickfire is on the move, too, except it's the ingredients that are moving. Next, the chefs must access the darkness inside of them when they are asked to create "evil" on a plate.
Guest Judges: Eric Ripert, Charlize Theron
Quickfire Challenge: Create a Sophisticated Dish Using 3 Ingredients from Conveyor Belt
Elimination Challenge: Create a Dish for a 7 Course Gothic Fest Fit for a Queen
The most brutal challenge is back with a few additions. Tonight the teams not only have to conceptualize, decorate and execute a menu for their restaurants, they must also design signs, logos and other accessories never before required in the challenge. Plus, for the first time, the challenge will be gender-based, and the women's preoccupation with Beverly could derail everything.
Guest Judge: None
Quickfire Challenge: None
Elimination Challenge: Create a 3 Course Menu for 100 Guests
The contestants hit the road again, this time for the capital. Once they arrive at Austin's Le Cordon Bleu's kitchen, the chefs must adapt quickly in the Quickfire when their cooking mashes up with social networking and they receive challenge twists via Twitter. Later, they will each be able to pay homage to the person who inspired him or her to become a chef when they are asked to create dishes in their honor.
Guest Judge: Patti LaBelle
Quickfire Challenge: Top Chef Fans "Tweet" Instructions for Chefs
Elimination Challenge: Make a Dish to Honor Your Cooking Inspiration
Night two of heats for the coveted contestant slots begins with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a chef coat immediately, and those who bomb are sent home. The remaining hopefuls on the "bubble" participate in a cook-off for the last coats with last week's four who are still waiting in the Stew Room for their second chance.
Group 3 Qualifying Challenge: Choose One of the 10 Ingredients and Then Create a Dish in the Amount of Time on Your Clock
Qualifying Challenge Final Cook Off: Prepare a Dish Using Any Ingredients in the Kitchenmoreless
29 chefs gather at the Alamo in San Antonio, Texas, to compete for 16 slots in the 9th season of Top Chef. Tonight they are divided into three groups and must master their challenge to move forward. Some will know their fate immediately and receive a chef coat or be sent home. Others will be on the "bubble" and must compete and be judged again before they know their fates. Yes, it's bigger in Texas, but it's also hotter and harder, too.
Group 1 Qualifying Challenge: Prepare a Dish Using One Cut of a Pig
Group 2 Qualifying Challenge: Prepare a Dish Using the Same Ingredientmoreless