Gordon Ramsay

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    • Gordon: For me, the biggest frustration about vegetarians is that chefs don't look after them enough. They oust them as if they'd been diagnosed with leprosy. They don't treat them as normal customers. Here, we make sure they have just as exciting food. We always get the trendy student vegetarians protesting outside here when I put a new Foie Gras dish on the menu.

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