Convincing high-brow clients of pub grub's merits is tonight's seemingly impossible challenge for the chefs as they try to show that flair and flavor can be found in other than haute cuisine. But first, they get into the spirit of the competition by creating a Quickfire dish to be paired with a cocktail, ala Top Chef's season 3 episode "Cooking By Numbers".moreless
Top Chef season two's "Less is More" influences tonight's Quickfire challenge, but there won't be any Cheetos in melted chocolate bars tonight as the next four chefs are asked to create an elegant amuse-bouche from very processed ingredients. Then it's on to the elimination challenge where the show Lost acts the muse. Guest Diners (Quickfire): Ilan Hall, Betty Fraser, Michael Midgley Guest Diners (Elimination): Damon Lindelof, Carlton Cuse, Elizabeth Sarnoff, Edward Kitsis, Adam Horowitz, Brian K. Vaughn Quickfire Challenge: Create an Amuse-Bouche Using Ingredients from a Vending Machine Elimination Challenge: Create a Lost Meal Using Fresh & Preserved Ingredients Heat Twomoreless
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