Guy Fieri

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  • You Found 'Em

    Full Episode

    S 10 : Ep 4 - 9/20/10

    Host Guy Fieri visits some places that viewers want him to go. Included: a drive-in in Lexington, KY, a soda shop in Jacksonville, FL and a breakfast joint in Minneapolis, MN.
  • Timeless

    Full Episode

    S 10 : Ep 3 - 9/13/10

    Host Guy Fieri visits a Greek joint in Cambridge, MA; a Cajun joint in Nashville, TN and an old post office building turned restaurant in Silver Spring, MD.

  • Tried and True

    Full Episode

    S 10 : Ep 2 - 9/6/10

    Long-standing eateries are featured, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956, a Washington, D.C., burger joint that opened in 1947 and a 45-year-old Italian restaurant in Anaheim.moreless
  • Family Joints

    Full Episode

    S 10 : Ep 1 - 8/30/10

    Family-owned eateries are visited. Included: a Minneapolis cafeteria specializing in Eastern European sausage; a soup-and-sandwich shop in Kansas City, Mo.; and a hot-dog shack in West Virginia.
  • Legacies

    Full Episode

    S 7 : Ep 13 - 11/16/09

    Host Guy Fieri visits some very well-known eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also featured is a 50-year-old diner in Buffalo and a family-run Italian restaurant in Cleveland that's been around more than 50 years.moreless
  • Family Style

    Full Episode

    S 7 : Ep 11 - 11/2/09

    Host Guy Fieri takes a trip to Providence, Rhode Island, for old-fashinoned ravioli and barbequed chicken. Also on the agenda is a strip mall joint in Houston, Texas and a place in Glendale, California known for their cubans.moreless
  • Dives Worth a Drive

    Full Episode

    S 7 : Ep 10 - 10/26/09

    HostGuy Fieri visits a joint topping bacon-wrapped filet mignon with a hot conch salsa. In Cleveland, an old nightclub fresh smoking salmon. Finally in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.moreless
  • Barbequed, Baked, and Brined

    Full Episode

    S 7 : Ep 8 - 10/12/09

    Host Guy Fieri finds three local joints doing cooking from scratch. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.moreless
  • You Can Say That Again

    Full Episode

    S 7 : Ep 7 - 10/5/09

    Host Guy Fieri visits three places with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.moreless
  • You Picked'em

    Full Episode

    S 7 : Ep 6 - 9/7/09

    Host Guy Fieri heads out for some great places viewers asked him to visit. A family restaurant serving fried chicken the exact same way for more than 40 years in Oklahama. A Mexican place in Los Angeles which specializes in tamales. And finally, a deli in Houston making real corned beef.moreless
  • Global Grub

    Full Episode

    S 7 : Ep 4 - 8/24/09

    Host Guy Fieri takes a look at places with great foreign flavors: Scandinavian cooking at a place in Chicago, Middle Eastern favorites at an old drive-in in Arlington, Texas and Mexican cooking in Santa Rosa, California.moreless
  • Name That Cook

    Full Episode

    S 7 : Ep 3 - 8/17/09

    Host Guy Fieri checks out three local namesake favorites: Rick's in Idaho for pork chops with polenta; Nic's In Oklahoma City, a local legend for onion burgers; and Pam's in Seattle, serving classics from Trinidad.moreless
  • Burgers, Tacos & Dogs

    Full Episode

    S 7 : Ep 2 - 8/10/09

    Host Guy Fieri samples all kinds of fast food; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.moreless
  • Upper Crust

    Full Episode

    S 7 : Ep 1 - 8/3/09

    Host Guy Fieri takes a look at some serious sandwiches; In Hollywood, FL, a hoagie shop with home made rolls; Portland, OR, a cafe serving house-cured pork belly; And in Chicago, a diner doing Sunday pot roast on a bun.moreless
  • Mama's Cookin'

    Full Episode

    S 6 : Ep 13 - 7/27/09

    Host Guy Fieri takes a look at some place that do it mama's way: In Oklahoma City, a couple doing wings & waffles soul food style; In Dallas, a family home turned family restaurant; and in LA, a Polish joint in a strip mall serving pierogis & stuffed cabbage.moreless
  • Comfort Cookin'

    Full Episode

    S 6 : Ep 12 - 6/29/09

    Host Guy Fieri takes a look at some comfort food in Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; In San Francisco, folks line up for chili cheddar cornbread & pumpkin oatmeal pancakes; And in Milwaukee, try bacon wrapped meatloaf, and a deep fried ball of turkey, stuffing & mashed potatoes.moreless
  • Old Time Favorites

    Full Episode

    S 6 : Ep 11 - 6/22/09

    Host Guy Fieri checks out some places that serve up old time favorites: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home made tomato soup; And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.moreless
  • All Over the Map

    Full Episode

    S 6 : Ep 10 - 6/15/09

    Host Guy Fieri takes a look at awesome flavors:: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.moreless
  • All Kinds of Classics

    Full Episode

    S 6 : Ep 9 - 6/8/09

    Host Guy Fieri takes a look at some good old-fashioned classics: In Portland, a neighborhood restaurant serving up Southernstyle biscuits; In Fort Worth, TX, a roadside joint putting some heat in their standards; And in North Miami Beach, Fl, a shack in a state park making all kinds of smoked fish.moreless
  • Homestyle

    Full Episode

    S 6 : Ep 8 - 6/1/09

    Host Guy Fieri seeks out home-style cooking in Seattle, Arizona and Santa Fe, N.M.
  • Go-To Joints

    Full Episode

    S 6 : Ep 7 - 5/25/09

    Host Guy Fieri checks out some wonderful local places: In San Rafael, CA, a Puerto Rican restaurant serving an adobo steak sandwich; In CT, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch.moreless
  • Who'Da Thunk It?

    Full Episode

    S 6 : Ep 6 - 5/11/09

    Host Guy Fieri uncovers some unexpected joints the locals love: In Boise, ID, a 50-year-old drive-in where you can order prime rib; In Santa Fe, NM, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth,TX.moreless
  • Biscuits, Bagels & BLTS

    Full Episode

    S 6 : Ep 5 - 5/4/09

    Host Guy Fieri visits a breakfast joint in Portland, OR, known for their homemade buttermilk biscuits. Also visited is a diner in San Anselmo, CA, where soft-shell crabs are served with BLTs, and a deli in Boynton Beach, FL, that makes East Coast classics, including bagels and matzo ball soup.moreless
  • A Burger, A Bowl & A Slice

    Full Episode

    S 6 : Ep 4 - 4/27/09

    Host Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.moreless
  • A Little Bit of Everywhere

    Full Episode

    S 6 : Ep 3 - 4/20/09

    Host Guy Fieri heads out to some great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.moreless
  • Their Own Way

    Full Episode

    S 6 : Ep 2 - 4/13/09

    Host Guy Fieri takes a a look at joints with cooks doing things their own way. In Flagstaff, AZ, a family place where the beef stew is made from tenderloin In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.moreless
  • Funky Joints

    Full Episode

    S 6 : Ep 1 - 4/6/09

    Host Guy Fieri takes a look at some funky joints such as a gas station that serves duck l'orange and a Seattle cafe where former circus performers are serving up home made pasta with elk and finally in Sacramento, a dive bar doing prime rib - in a smoker.moreless
  • Finale

    Full Episode

    S 2 : Ep 8 - 4/30/06

    The votes have been cast for the Next Food Network Star. This episode reveals which of the remaining two contestants will be awarded their own six-episode series on Food Network.
  • Paula Deen Pilots

    Full Episode

    S 2 : Ep 7 - 4/23/06

    The three remaining finalists go into the last elimination challenge, a demo at the Early Show with Julie Chen. Once the final two are selected, Paula Deen gives them tips on how to connect with the viewers on their own TV show before they go off to film their sample pilots.moreless
  • TV Guide Press Conference

    Full Episode

    S 2 : Ep 6 - 4/16/06

    The remaining four finalists compete for two spots in tonight's two episode event. The contestants are first given ingredients to select so they can make two dishes, but there's a nasty surprise awaiting them. Then they must demo an appetizer at a TV Guide press conference. Contestants are interviewed by reporters about their culinary ideas, why they want to be the next Food Network Star, and their opinions on the other contestants.moreless
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