Guy Fieri

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  • You Found 'Em

    Full Episode

    S 10 : Ep 4 - 9/20/10

    Host Guy Fieri visits some places that viewers want him to go. Included: a drive-in in Lexington, KY, a soda shop in Jacksonville, FL and a breakfast joint in Minneapolis, MN.
  • Timeless

    Full Episode

    S 10 : Ep 3 - 9/13/10

    Host Guy Fieri visits a Greek joint in Cambridge, MA; a Cajun joint in Nashville, TN and an old post office building turned restaurant in Silver Spring, MD.

  • Tried and True

    Full Episode

    S 10 : Ep 2 - 9/6/10

    Long-standing eateries are featured, including a roadside shack in Kittery, Maine, that's been serving fried clams since 1956, a Washington, D.C., burger joint that opened in 1947 and a 45-year-old Italian restaurant in Anaheim.moreless
  • Family Joints

    Full Episode

    S 10 : Ep 1 - 8/30/10

    Family-owned eateries are visited. Included: a Minneapolis cafeteria specializing in Eastern European sausage; a soup-and-sandwich shop in Kansas City, Mo.; and a hot-dog shack in West Virginia.
  • Old Time Attitude

    Full Episode

    S 9 : Ep 13 - 8/9/10

    Host Guy Fieri stops at a family-style eatery in Nashville that serves an award-winning take on the Southern classic, meat and three; a barbecue joint on Georgia's St. Simons Island that's located in an old gas station; and a local favorite in Wells, Maine, that's known for its New England comfort food, including seafood chowder and lobster pie.moreless
  • You Called It

    Full Episode

    S 9 : Ep 12 - 7/26/10

    Host Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.
  • Burgers N'More

    Full Episode

    S 9 : Ep 11 - 7/19/10

    Host Guy Fieri takes a look at unique burgers. Included: tempura burgers, lamb burgers, and burgers topped with cold cuts and chili.
  • Farm to Table

    Full Episode

    S 9 : Ep 9 - 6/28/10

    Host Guy Fieri visits a pizza parlor in Washington, D.C., where the sauce is made from scratch; a sandwich joint in Midway, Ky., that uses homemade bread; and an eatery on Georgia's St. Simons Island serving Cajun coastal favorites.moreless
  • Fast Food Their Way

    Full Episode

    S 9 : Ep 8 - 6/21/10

    Unique fast food is spotlighted. Included: mango-chutney chicken and curried goat at a Jamaican cafeteria in Nashville; Chinese-Mexican fusion from a taco truck in Los Angeles.
  • Comfort Food with Attitude

    Full Episode

    S 9 : Ep 7 - 6/7/10

    Host Guy Fieri makes some stops that include an old diner in Truckee, Cal., for homemade meat loaf; a chili parlor in Cincinnati; and an Irish pub in Atlantic Beach, Fla., for Guinness beef stew.moreless
  • Grilled, Smoked & Sauced

    Full Episode

    S 9 : Ep 6 - 5/31/10

    Host Guy Fieri checks a converted gas station in Charlotte for grilled pork chops; a Cincinnati joint for burgers topped with homemade sauces; and an eatery in Sonoma, Cal., for tri-tip beef smoked over wine-soaked wood.moreless
  • Porkapalooza

    Full Episode

    S 9 : Ep 5 - 5/24/10

    Host Guy Fieri samples pork dishes including pulled pork on Georgia's St. Simons Island, andouille sausage made from scratch in Bellevue, Ky. and honey-marinated pork chops stuffed with apples and cranberries in Long Beach.moreless
  • Bringin' It Home

    Full Episode

    S 9 : Ep 4 - 5/17/10

    Host Guy Fieri gets a taste of Tuscan-style eats in Kenwood, Cal., California fish tacos in Charlotte and shepherd's pie at an Irish pub in Honolulu.
  • Globetrottin'

    Full Episode

    S 9 : Ep 3 - 5/10/10

    Host Guy Fieir samples international eats, including El Salvadoran stew and stuffed tortillas in Los Angeles, Basque oxtail bourguignon in Reno and Spanish tapas in Jacksonville.
  • Homegrown and Homemade

    Full Episode

    S 9 : Ep 2 - 5/3/10

    Host Guy Fieri takes a look at local favorites including collard greens in Lexington, S.C., homemade lasagna with stuffed peppers in Lackawanna, N.Y. and Hawaiian poke in Honolulu.
  • Surf 'n Turf

    Full Episode

    S 9 : Ep 1 - 4/26/10

    Host Guy Fieri visits some hot Surf 'n Turf spots, including a fish shack in Florida and a place in Reno, Nevada doing beef burgers by the pound.
  • Triple D Goes Hawaiian

    Full Episode

    S 8 : Ep 12 - 4/5/10

    Host Guy Fieri visits some hot spots in Hawaii including a hot dog place serving lobster dogs and an authentic luau.
  • Fresh and Funky

    Full Episode

    S 8 : Ep 13 - 3/29/10

    Host Guy Fieri visits one of his favorite ocean-side spots serving up fresh Dungeness crab in San Francisco, CA. Also, in Charlotte, NC, where they boil turkeys and finally in Reno, NV where they make fresh granola.moreless
  • Twists and Traditions

    Full Episode

    S 8 : Ep 10 - 3/22/10

    Host Guy Fieri takes a trek to Chaffee, New York and visits a 42-year-old restaurant next to a farmfield. Also in Santa Cruz, California, a bait and tackle shop turned into a sit down restaurant. Finally, a mex joint in Cleveland, OH.moreless
  • Comfort Food Classics

    Full Episode

    S 8 : Ep 11 - 2/22/10

    Host Guy Fieri travels the country to find good comfort food. In Charlotte, NC, a great place with chicken and dumplings; a diner in Providence, Rhode Island that specializes in Johnnycake and finally a garage turned restaurant in San Jose, CA.moreless
  • And The Kicker is...

    Full Episode

    S 8 : Ep 9 - 2/15/10

    Host Guy Fieri visits a Columbia, SC burger place that gives their burger patties an extra kick: fried green tomatoes. Also, a diner in Buffalo, NY that serves every dish with a side of homemade bread. Finally, in a diner serves up interesting scrapple in Berkeley, CA.moreless
  • By Request

    Full Episode

    S 8 : Ep 8 - 2/8/10

    Host Guy Fieri takes a visit to some viewer favorites. Included is a burger joint in Charlotte, NC, an Ohio grilled cheese cafe and finally in Houston, TX, a British pub serving Shepherds pie.moreless
  • Home and Away

    Full Episode

    S 8 : Ep 7 - 2/1/10

    Host Guy Fieri tries out favorites from home and away. In Chicago, a Peruvian joint serving classic lomo saltado, in Oklahoma City, schnitzels at a German diner and finally in South Buffalo, a favorite sandwich place.moreless
  • Triple D Goes Tailgatin'

    Full Episode

    S 8 : Ep 6 - 1/25/10

    Host Guy Fieri goes to a Raiders home game for tailgating with chefs from three local joints.
  • Stacked, Stuffed and Loaded

    Full Episode

    S 8 : Ep 5 - 1/18/10

    Guy Fieri visits an eatery in Narragansett, R.I., that has some 20 burgers on the menu. Also on the agenda: a family-run taqueria in Rosenberg, Texas; and a barbecue joint in Eagle Rock, Cal.moreless
  • Pizza, Pork & Paprikash

    Full Episode

    S 8 : Ep 4 - 1/11/10

    Host Guy Fieri visits a San Francisco diner for roasted pork, a pizza parlor in western New York and a family eatery in Cleveland serving old European favorites, such as chicken paprikash.
  • Legacies

    Full Episode

    S 7 : Ep 13 - 11/16/09

    Host Guy Fieri visits some very well-known eateries, including a local landmark in Attleboro, Mass., serving New England classics since 1911. Also featured is a 50-year-old diner in Buffalo and a family-run Italian restaurant in Cleveland that's been around more than 50 years.moreless
  • Family Style

    Full Episode

    S 7 : Ep 11 - 11/2/09

    Host Guy Fieri takes a trip to Providence, Rhode Island, for old-fashinoned ravioli and barbequed chicken. Also on the agenda is a strip mall joint in Houston, Texas and a place in Glendale, California known for their cubans.moreless
  • Dives Worth a Drive

    Full Episode

    S 7 : Ep 10 - 10/26/09

    HostGuy Fieri visits a joint topping bacon-wrapped filet mignon with a hot conch salsa. In Cleveland, an old nightclub fresh smoking salmon. Finally in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.moreless
  • Barbequed, Baked, and Brined

    Full Episode

    S 7 : Ep 8 - 10/12/09

    Host Guy Fieri finds three local joints doing cooking from scratch. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.moreless
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