The contestants compete in a version of a blind Quickfire where they must cook using foil-covered ingredients and cooking utensils chosen for them. For the Elimination they cater a TV star's Halloween party in which they make dishes that are not only themed, but vegetarian—most chefs' Waterloo.
Guest Judge: Lea Michele
Quickfire Challenge: Create Dishes Using Items Covered in Reynolds Wrap
Elimination Challenge: Cater a Spooky Halloween Party
It's a double elimination today, one in each challenge. First the chefs are charged with refreshing tired culinary trends, then they face an Elimination Challenge at one of New Orleans' oldest historic restaurants that also launched one of the judge's careers.
Quickfire Challenge: Create a Dish That Reinvents a Popular Food Trend
Elimination Challenge: Replicate a Classic Commander's Palace Dish
First the chefs demonstrate their butchering skills on a carcass, then they board a time machine where they must recreate a menu from the 1950s in honor of one of the oldest restaurants in Seattle. The competition is extra stressful because they face their first double elimination.
Guest Judge: Naomi Pomeroy - Quickfire
Quickfire Challenge: Butcher a Cut of Beef & Create a Dish in One Hour
Elimination Challenge: Revive Original Canlis 1950 Menu
Twenty-one chefs gather in Los Angeles, Nevada, Beverly Hills, and Atlanta to compete for fifteen spots in the competition. They are divided into groups of five or six and assigned to one of the judges' restaurants in which they will prove their skills in the real-world with basic challenges, ability to handle themselves in a kitchen, and their interaction their fellow potential competitors.
Colicchio Tasks: Stuff & Shape Tortellini, Break Down Whole Ducks, Filet & Portion Salmon, Filet Black Bass, and Butcher Whole Chickens
Lagasse Task: Make a Bowl of Soup
Puck Task: Make an Omelet with Perfect Presentation
Acheson Task: Create a Beautiful Salad
Each of the last two chefs takes over a Vancouver restaurant where he or she is responsible for a four-course dinner that will be served to the judges and some surprise guests. But first, 11 chefs vie for the eight sous chef spots by cooking a dish to entice the finalists in a blind tasting.
Quickfire Challenge: Create a Dish to Earn Spot As Sous Chef for the Final Cook
Elimination Challenge: Create Four-course Tasting Menu & Restaurant of Your Dreams
The return of an eliminated chef from Top Chef: Last Chance Kitchen is only the beginning of tonight's trials for the contestants. A blindfolded pantry raid for the Quickfire is next, and then the chefs are tasked with creating dishes that will not only impress the judges, but honor the chefs who trained them.
Guest Judge: None
Quickfire Challenge: Find Ingredients While Blindfolded & Then Cook a Dish
Elimination Challenge: Make a Dish to Impress Your Mentors
The most brutal challenge is back with a few additions. Tonight the teams not only have to conceptualize, decorate and execute a menu for their restaurants, they must also design signs, logos and other accessories never before required in the challenge. Plus, for the first time, the challenge will be gender-based, and the women's preoccupation with Beverly could derail everything.
Guest Judge: None
Quickfire Challenge: None
Elimination Challenge: Create a 3 Course Menu for 100 Guests
The chefs begin the day with shots of tequila, and then must cook for an all-star table of chefs when they cater a game night event for Tim Love's friends. Unfortunately, the random pairing of teams may work against some as tonight's twist is a double elimination.
Guest Judge: Tim Love
Quickfire Challenge: Create a Dish That Pairs with the Tequila of Your Choice
Elimination Challenge: Cook One Course for a Game Dinner
The contestants settle into their new home kitchen at Dallas' Le Cordon Bleu. The collegial atmosphere seems appropriate, since the Quickfire asks them to regress to sauciers. Next, they must prepare steak for some of Texas' most discerning palates, at least beef-wise, the attendees of the Cattle Baron's Ball.
Guest Judge: Dean Fearing
Quickfire Challenge: Personalize Your Mother Sauce
Elimination Challenge: Create a Four Course Steak Dinner for Cattle Baron's Ball
Tonight the chefs are asked to create a dish using rattlesnakes. Later, they will cater a girl's quinceañera celebration.
Guest Judge: Johnny Hernandez
Quickfire Challenge: Create a Dish Using Rattlesnake
Elimination Challenge: Cook for Family & Friends at Blanca's Quinceañera Party
Night two of heats for the coveted contestant slots begins with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a chef coat immediately, and those who bomb are sent home. The remaining hopefuls on the "bubble" participate in a cook-off for the last coats with last week's four who are still waiting in the Stew Room for their second chance.
Group 3 Qualifying Challenge: Choose One of the 10 Ingredients and Then Create a Dish in the Amount of Time on Your Clock
Qualifying Challenge Final Cook Off: Prepare a Dish Using Any Ingredients in the Kitchenmoreless
The pastry chefs have to create an ultimate dessert forThe Real Housewives of Beverly Hills star Lisa Vanderpump's house party.