Jamie Oliver

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Biography

Jamie Oliver began his career in cooking when he found work at an Italian restaurant in London. Later, he moved on to another top…more

Born

5/27/1975, Clavering, Essex, England, UK

Birth Name

Jamie Oliver

Gender

Male
  • Jamie Oliver's wife Jules gave birth to ...
  • Jamie Oliver teaches 1000 people to cook...
  • Jamie Oliver teaches 1000 people to cook...
  • Jamie Oliver teaches 1000 people to cook...
  • Jamie Oliver teaches 1000 people to cook...
  • Jamie Oliver teaches 1000 people to cook...

Credits

Trivia and Quotes

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  • Trivia

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    • At the 9th Annual GQ Men of the Year Awards, Jamie was awarded Chef of the Year for 2006.
    • Jamie is scheduled to make a new TV show about the benefits of eating road-kill, using his TV production company Fresh One. Delicacies will include badger meat balls, roasted duck and wild squirrel stew. Jamie is a passionate advocate of the benefits of road-kill, he wants to change Britain's eating habits and stop people consuming what he believes is bland rubbish.
    • Jamie's Kitchen Australia premieres in Australia September 2006. 20 disadvantaged kids have been training at Box Hill TAFE to learn the basics of cooking before they start work experience in real Melbourne kitchens. It will be hosted by Tobie Puttock who previously worked with Jamie in London. Jamie will attend the launch of the show.
  • Quotes

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    • Jamie: (claiming whenever he visits Australia, women throw themselves at him) I had loads of birds throwing themselves at me, specifically in Australia for some reason. I'd go to book signings and there would be hordes of randy women whispering the most inappropriate suggestions in my ear. They'd pinch my bottom or grab my crotch, and write unspeakable suggestions in notes in the books. I'd just giggle and ask them what name they'd like in the book. I even found underwear smuggled into my luggage.
    • Jamie (what he wants to be doing in 20 years' time): Retiring! Probably in Australia - my legs have never been tanned.
    • Jamie (asked if he ever gets the idea the kids are more interested in being on TV than being chefs): Yeah, but we've see this all before and the way we choose the kids is reasonably advanced now. I think we've got a really wonderful bunch of students.
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