Julie London: If I had to cook three times a day, I wouldn't be entranced with it, but I do love to cook breakfast. I make a 10-minute or a 45-minute breakfast, depending upon my mood and appetite. I'm a great bacon fan, our favorite eggs are basted with bacon fat, and I mean the drippings from the bacon I've just fried. I hate the taste of burned butter. Frequently I make bacon gravy by browning flour in the drippings. Then I add milk and coarsely ground pepper and cook it until its rich and thick. I make ham gravy the same way, it's my husband's favorite, and my kids adore it.