Keshia Knight Pulliam

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    • Keshia Knight Pulliam: (Explaining what her favorite things to cook are in a Vibe interview) It depends on what I feel like eating. I make everything from rack of lamb, to smothered pork chops in rice and gravy, to collard greens, to roasted chicken, so I kinda have a good collection of recipes under my belt. Once you know the fundamentals of cooking then you don't need to follow a recipe, you just know what herbs go well or what meats, or what combination of what goes together and then you can just branch out from there. But if there's something specific that I want to make, I work on the recipe and tweak it to my own.

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