Alton, Bobby and Giada coach the remaining four finalists as they shoot promos for potential Food Network shows. After seeing the results, Bob Tuschman and Susie Fogelson send one finalist home, while the final three make pilots directed by Robert Irvine (Restaurant Impossible, Dinner Impossible).
Mentor Challenge: Film a Promo That Encompasses Your Show Idea and Point-of-View
Star Challenge: Film a Pilot Segment
The five remaining contestants visit Food Network headquarters in New York City, where they get their feet wet with faux live reports from a food court. Next they take their experience and apply it to live segments on Rachael Ray's daytime show.
Mentor Challenge: Do a Live Field Story from Chelsea Market on a Summer Staple
Star Challenge: Make a Dish That Solves a Family's Problem and Present the Dish Live
The contestants visit restaurants that offer one-of-a-kind dining experiences in Las Vegas, and then are split into teams of three and tasked with serving the panel and a Vegas star a unique multi-course meal.
Mentor Challenge: Experience a 360 Culinary Adventure
Star Challenge: Create Your Own Culinary Experience
The contestants are whisked away to Caesars Palace in Las Vegas, where they take part in a challenge with a buffet theme. Later, they create small dishes to serve at a pool party. Meanwhile, the Star Salvation winner rejoins the competition.
Mentor Challenge: Make Giada Hungry by Describing Three Buffet Dishes
Star Challenge: Cook a Dish for a Pool Party and Describe It To the Party Guests
The finalists are tasked with creating products that represent their culinary points of view. Then they film green screen commercials with mismatched locations after the mentors give their feedback.
Mentor Challenge: Personify Your Point of View in a Packaged Food Product
Star Challenge: Sell Your Product by Creating a Commercial
Presentation is today's theme, and the finalists will travel to "the oldest theme park in America" for a live demo. After a trip to Knott's Berry Farm in Buena Park, California, the cooks are asked to celebrate the 4th of July. There, in the famous Ghost Town, they will create their take on classic American food combos, after which they must demonstrate the dishes to a 400-person audience. The question is, can each finalist demo the food, make the presentation engaging while tying-in their point of view, and make an edible dish.
Mentor Challenge: Create a 4th of July Food Pairing
Star Challenge: Live Demo Dish to an Audience of 400 People
The finalists set out to prove their social-media savvy which is part of the responsibilities of being a network star. They must create a behind-the-scenes presentation. Later they will attempt marketing videos which are viral-worthy.
Mentor Challenge: Create a Cooking "Video Selfie" That Breaks the Fourth Wall
Star Challenge: Film a Buzzworthy Online Marketing Video
Sabotage is on the menu when the remaining finalists are split into two teams of five for a challenge inspired by the Food Network's Cutthroat Kitchen.
Cutthroat Challenge Heat One: Spaghetti and Meatballs
Cutthroat Challenge Heat Two: Breakfast Plate
It's all about education tonight, with a dash of cooking. The finalists must teach two dishes to a judge and a surprise celebrity chef, all while maintaining enthusiasm, camera presence, instructions that can be followed, and making an edible dish.
Mentor Challenge: Without Cooking, Instruct Alton Brown How to Prepare a Dish
Star Challenge: Cook and Teach a Dish Made from Pantry Ingredients to the Audience
Twelve hopefuls arrive on a Hollywood Backlot where they will be catapulted into a food star's life and responsibilities.
Mentor Challenge: Tell the Mentors What Is Unique about You
Star Challenge: Cater Your Own Hollywood Premiere. Introduce Your Dish and Point of View on the Red Carpet
This week the finalists endure a Mentor Challenge With an evil twist. Next they demonstrate their food patter. It will take a high level of creativity and spontaneity for one of the two teams to prevail on this challenge about saying nothing and everything. The finalists must pull stories from their own lives to make the food - a pizza or donut - relatable and attractive to viewers. Meanwhile, the winner of Star Salvation returns to the main competition.
Mentor Challenge: Make and Describe an Italian Dish in a Way That Makes the Mentors Hungry
Star Challenge: Create, Write, Produce and Direct a Food-Based Field Story
Tonight it's food expertise theme and a reality show within a reality show. The finalists use mystery ingredients to compete for a huge advantage in the Star Challenge. The rest compete in a Chopped-like competition where they must demonstrate their creativity and adaptability by creating delicious dishes from impossible ingredients.
1. Make a dish from a mystery ingredient
2. Present dish with authority to Alton and Bobby
1. Make a dish from the four ingredients in your basket
2. Present dish to the focus group