: Ep 5 -
This round is all about leftovers and the ability to be creative with difficult ingredients. The chefs must make fine cuisine from truly disgusting fare, and then create a multi-course menu from only a restaurant's refrigerated leavings from the night before.
Guest Judge: Michelle Bernstein.
QuickFire Challenge: Create a Dish using "Offal," the Leftover Parts of Animals.
Elimination Challenge: Create a Luncheon for Sixty Using the Leftovers from the Social Menu.