: Ep 4 -
While in Spain, Andrew visits two of its most prominent cities. In Madrid, he eats at one of the world's oldest restaurants, a tapas bar, a market, and a ham museum. In Barcelona, he's treated in El Bulli (voted the best restaurant in the world) and a large, diverse food market.
Some foods featured: bull testicles, baby eels, crickets, pine and seaweed gelees.moreless