As of August 2008, Rocco is single.
Rocco describes his build as "athletic".
In October 2003, Rocco published his first book, a cookbook called Flavor.
In 2000, Gourmet magazine named Rocco "America's Most Exciting Young Chef."
Rocco stands at 6' 1" or 1.85 m.
Received a B.S. from Boston University in 1990.
He graduated from the Culinary Institute of America in Hyde Park 1986.
Rocco: So many things are weird about relationships, I mean with the divorce and pain that comes with failed relationships I wonder why do we bother?
Rocco: Treat food like a friend - with patience, compassion and great care. Only cook and eat food with people you like - life's too short for bad food and bad company.