Ryan Scott

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  • Heavenly Deviled Eggs, Jalapeno Cheese Ball from Ryan Scott

    Excerpt

    11/9/15

    To help celebrate the launch of the TODAY Food Club, Ryan Scott of ?Top Chef? demonstrates two delicious recipes for the Ultimate Thanksgiving: Heavenly deviled eggs and a pistachio-crusted jalapeno cheese ball.
  • You?ll Fall for Ryan Scott?s Sweet Tea-brined Fried Chicken

    Excerpt

    10/20/15

    Chef Ryan Scott is bringing one of his favorite dishes from his grandma to the Fourth Hour and making her sweet tea-brined fried chicken with butternut squash puree. KLG and Hoda absolutely love this crispy, tasty dish.moreless
  • Make a Delicious Cheeseburger With Truffle Fries from Chef Ryan Scott

    Excerpt

    9/18/15

    TODAY Food celebrates National Cheeseburger Day with chef Ryan Scott, who shows how to make the best cheeseburger ever, along with the perfect accompaniment: shoestring truffle fries.
  • Chef Ryan Scott's Chicken Sloppy Joes

    Excerpt

    3/26/14

    Nana approved! Ryan cooks up a cheesy twist on the traditional Sloppy Joe!
  • Gov. Scott Walker cries during Paul Ryan speech

    Clip

    8/29/12

    Wisconsin Governor Scott Walker was apparently moved to tears as he watched fellow Wisconsinite Paul Ryan speak at the Republican National Convention.
  • Scotty McCreery & Kris Allen: Working With Ryan Seacrest

    Clip

    6/11/02

    Scotty & Kris give us the scoop on Ryan.
  • Homecoming Queen

    Full Episode

    S 1 : Ep 2 - 11/1/00

    After a four year stay in California after he came out of the closet, Butch Gamble returns to Normal, Ohio to attend a going-away party for his son, Charlie, who's going off to medical school. His sister Pamela, a lively single mother of two, welcomes him warmly, as does his mother, Joan, though she can't quite bring herself to say "gay" aloud. Charlie, on the other hand, is not quite up to lukewarm. After Butch has a heartfelt talk with Charlie about how he's happier since he came out, Charlie decides to tell the truth too -- during his send-off, Charlie reveals that he doesn't want to go to medical school.moreless
  • Brown Butter, Chocolate, Salted Cashew Cookies the Ryan Scott Way

    Excerpt

    1/1/52

    Chef Ryan Scott shows Kathie Lee and Hoda fundamental baking techniques and whips up his brown butter, chocolate and salted cashew cookies. ?If you?re only going to have one snack today, this is the one,? Hoda raves.moreless
  • Sriracha Chicken Pitas: Ryan Scott Shows How to Make a Movable Feast

    Excerpt

    1/1/52

    With summer just around the corner, TODAY Food is featuring recipes that will travel well and hold up in the heat during any trip.
  • Summer Salmon: Chef Ryan Scott Makes It Simple (but Delicious)

    Excerpt

    1/1/52

    Chef Ryan Scott of Market & Rye in San Francisco joins Kathie Lee and Hoda to demonstrate a simple salmon dish that anyone can make.
  • Dungeness Crab Cioppino: Ryan Scott Shares His Seafood Stew

    Excerpt

    1/1/52

    Chef Ryan Scott cooks up a Northern California favorite that?s perfect for your Fourth of July bash. It?s a regional seafood dish that?s sure to please: Dungeness crab cioppino. Get the recipe! (Run time: 3:31)moreless