Sunny has plans in her future to write cook books.
Sunny Anderson has a brother who is three years older than her.
Sunny has stated that her favorite kitchen gadget is her stand mixer, which she uses a lot in preparing her meals.
Sunny resides in Brooklyn, New York.
Sunny has interviewed many famous people while working as a radio host, such as former President Bill Clinton, Sean "P Diddy" Combs, Beyonce, Nas, and John Legend.
Sunny is 5'5'' tall.
Sunny is a graduate of James Madison High school, located in San Antonio, Texas.
Sunny once served as a fill-in host on the MTV2 channel back in 2003.
Sunny has worked at radio stations in Seoul, New Orleans, Montgomery, San Antonio, Detroit and New York.
When Sunny was serving in the Air Force, she became an award-winning military radio host and news reporter.
Sunny made her Food Network debut back in 2005, when she served as a special guest on Emeril Lagasse's show, "Emeril Live".
Sunny was a co-host in 2007 on the Food Network show, Gotta Get It which showcased new, innovative food gadgets.
Sunny was once a radio host for the New York hip hop radio station Hot 97, and in 2002 was nicknamed "Ruler Of The Airwaves" by Vibe Magazine.
Sunny was once the Food and Lifestyle editor at Hip Hop Weekly Magazine.
Sunny started her own catering business in 2003, called Sunny's Delicious Dishes.
Sunny joined the Airforce in 1993, and was honorably discharged in 1997.
Sunny Anderson: (asked about who and what influenced her love of food) When it comes to the "who", I'd have to say like many food enthusiasts, the love of food started at a young age at home. Both of my parents were foodies before there was a term for it. The "what" is by virtue of my dad's career in the Army. We traveled so much and experienced food in several different regions and countries through out my youth. Therefore, that partnered with my natural curiosity to try new things has really influenced the kinds of foods I eat and prepare.
Sunny: (Advice for aspiring chefs) It's really just about being yourself and developing a point of view that feels natural. Also being determined and patient at the same time is something to think about as well.
Sunny: (talking about what kind of atmosphere she likes to have in the kitchen) I like to be alone with my thoughts. It's as if the kitchen is a meditation zone for me. I can be chopping and thinking about it intently and come up with a new recipe.
Sunny: (one of Sunny's main rules in the kitchen) Have fun and don't be so hard on yourself. Food isn't meant to be perfect. It's meant to be good.