A team of two brothers battles against a mother-daughter team as they compete to be the best family style restaurant created in just 24 hours.
One set of twins opens a restaurant serving Spanish tapas battles another set of twins with a restaurant serving American comfort food with a twist.
A couple team opens a Latino restaurant called "Lulabah" battles against a couple reviving their Texas BBQ food truck "The Q Company".
Two teams with Jewish deli menus battle it out.
Brothers from New Jersey open a traditional Greek diner and battle against longtime friends who plan to open a southern comfort food restaurant.
It's a battle of modern eateries when a restaurant featuring molecular gastronomy battles against a restaurant with a social conscience.
A former couple from Philadelphia with their small plates of international flare competes against a former couple from Brooklyn who serves New England cuisine from their hometown in Connecticut.
Another themed restaurant battle pits a German beer hall against a gastropub.
It's city girls vs. country boys when a French bistro concept battles against a gluten-free country food concept.
In the series premiere, three Italian women from the Brooklyn restaurant Da Rossella battle against a brother-sister-friend team from Connecticut restaurant Pesto.
Two different themed restaurants compete, one dubbed "trailer chic" and the other a caveman inspired barbecue.
A team from Texas and one from Illinois go head-to-head in this cooking competition. One pair plans to open a European bistro, while the other pair plans to open a restaurant with American cuisine and a piano bar.
NYFD fraternity brothers with a steak and seafood restaurant do battle against twin brother firefighters from California with a classy comfort food concept.
A duo team of Private chefs featuring a small rustic menu that plays on childhood memories battles against a team of best friends with an ambitious menu with authentic Sicilian cuisine.
A team of best friends with a Tex-Mex menu battle against a husband-and-wife team with a Texas BBQ theme.
A NY couple opens a brunch restaurant that specializes in jellies and battles against a couple from Philadelphia with a 1950's inspired comfort food restaurant.
A father and son team with a Filipino-American restaurant concept battles against a pair of best friends with a concept called "not your grandmother's vegetarian" cuisine.
A Chicago team opens a restaurant with Thai street food and battles a team with a restaurant focusing onVietnamese and Indian comfort foods.