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It's city girls vs. country boys when a French bistro concept battles against a gluten-free country food concept.
NYFD fraternity brothers with a steak and seafood restaurant do battle against twin brother firefighters from California with a classy comfort food concept.
It's a battle of modern eateries when a restaurant featuring molecular gastronomy battles against a restaurant with a social conscience.
A team of best friends with a Tex-Mex menu battle against a husband-and-wife team with a Texas BBQ theme.
Another themed restaurant battle pits a German beer hall against a gastropub.
Two teams with Jewish deli menus battle it out.
One set of twins opens a restaurant serving Spanish tapas battles another set of twins with a restaurant serving American comfort food with a twist.
A Chicago team opens a restaurant with Thai street food and battles a team with a restaurant focusing onVietnamese and Indian comfort foods.
Brothers from New Jersey open a traditional Greek diner and battle against longtime friends who plan to open a southern comfort food restaurant.
A former couple from Philadelphia with their small plates of international flare competes against a former couple from Brooklyn who serves New England cuisine from their hometown in Connecticut.