$40 a Day

Food Network (ended 2005)


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Episode Guide

  • Season 4
    • Antigua
      Episode 12
      Rachael Ray visits the beautiful Caribbean island of Antigua in the West Indies. The day gets started with a healthy breakfast smoothie. Then for lunch Rachael tries a local favorite, conch salad. Later in the day she cools off with homemade Italian pistachio gelati and for dinner it’s spicy green Thai fish currymoreless
    • San Juan, Puerto Rico
      Rachael Ray is visiting San Juan, the capital city of Puerto Rico. She sightsees in the historic old city and tours the Casa Bacardi Visitor’s Center. Rachael samples a range of Puerto Rican cuisine. But can Rachael splurge on grilled marlin at dinner and still make her $40 budget?
    • Ft. Lauderdale, FL
      Ft. Lauderdale, FL
      Episode 10
      Rachel heads to Ft. Lauderdale, Fl. to sample the different tastes of this beach city. Will her visit sink her wallet, or can she keep her head above water?
    • South Beach
      South Beach
      Episode 9
      Rachael Ray visits sizzling South Beach. Her day starts with a healthy smoothie, then she tries a Cuban sandwich, a refreshing popsicle martini, and a couple of tapas dishes. After all that fun in the sun, Rachael ends her day without burning up her $40 budget.
    • New York - Holidays
      It’s the holiday season in New York City! Rachael Ray experiences the winter wonderland in her home state. Rachael goes to a few of her favorite restaurants and has some tasty dishes. Fortunately, a full day of shopping, skating and dining in New York City doesn’t force Rachael to be a penny-pinching Scrooge, and Rachael ends her day under her $40 budgetmoreless
    • Mount Rushmore, SD
      Rachael Ray visits the Black Hills of South Dakota, home to Mount Rushmore, where she samples some monumental meals, like delicious pancakes and buffalo sausage, hearty gumbo, sunflower seed ice cream, and an acorn squash and gruyere cheese gallette.
    • Jackson Hole, WY
      Jackson Hole, WY
      Episode 6
      Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.
    • Ashland, OR
      Ashland, OR
      Episode 5
      Rachael's in the cultured little town of Ashland, Oregon, which is known for its yearly Shakespeare festival and thriving art community. The stage is set for her to try some delicious polenta pancakes, a roasted vegetable panini, award-winning cheeses, and some lamb meatballs for dinner
    • Coos Bay
      Coos Bay
      Episode 4
      With sweeping capes, peaceful beaches, and stunning ocean views, Rachael checks out the beautiful rugged coastline of Coos Bay. And while the ocean offers up fresh seafood, local bogs in the area offer up fresh ruby red cranberries, all for under $40 a Day
    • Salem
      Episode 3
      Rachael Ray visits the capital of Oregon, the charming river front city of Salem. Known as the "Bread and Wine Basket" of the state, Rachael enjoys the local wines of the region as well as fresh Oregon Wild Salmon. Join Rachael as she gets a taste of the Pacific Northwest without breaking her $40 a Day budget.moreless
    • Mystic, CT
      Mystic, CT
      Episode 2
      While taking in the sights at the Mystic Seaport Museum Rachael takes advantage of old-time prices and enjoys steam made popcorn, and a five-cent ale. Rachael sails through this maritime town while successfully keeping her $40 a day budget afloat.
    • Nantucket
      Episode 1
      Rachael's on the beautiful and quaint island of Nantucket, Massachusetts looking for bargains that won't beach her budget. After a budget conscious but delicious breakfast, lunch and dinner, Rachael leaves this charming New England Island happy as a clam.
  • Season 3
  • Season 2
  • Season 1